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How To Make Cherry Fruit Leather (Persian Cherry Lavashak)

Ingredients

  • 1 kg Cherries
  • ½ tbsp Salt

Instructions

  • Pit the cherries.
  • Put the cherries in a saucepan and cook them.
  • Add in some salt or sugar.
  • Let the cooked cherries cool.
  • Blend them in a blender so the skin is shredded to tiny pieces.
  • If the cherries are still watery, cook them again until the extra water fully vaporizes.
  • Spread the puree on a tray and let it dry under the sun or in an oven.
    cherry Lavashak

Notes

You can cook the cherries without pitting them, and strain them later. Throw away the skin and pits. However, the sourness of cherries is in their skin, so I prefer making Lavashak with their skin included.
Cherry is one of the best fruits for making sour fruit leather.