Peel the onions and wash them. put them in a colander to dry completely. Wash and dry fresh garlic and peppers.Wash the pickle jar well and leave it to dry completely. You can dry these ingredients with a clean towel. Cut the top of the onions into a small slice. In this way, put a plus sign above each one.
Pour some vinegar in the pot and put it on the heat. When it boils, put the onions in it for 5 minutes. Add salt. Add garlic and peppers to boil a little.
Turn off the heat. Pour the onions, garlic and peppers into the colander.
Pour the onions into the jar. Put garlic and peppers and some mint.
Pour vinegar on them.
Cap the lid of the jar and place it in a dry and cool place. It is ready to use after 1 week.
After the pickle is ready, store it in the refrigerator.
