Put the milk on the heat, add a little vinegar or yogurt to it. The milk should separate into a white solid part and a yellowish liquid (whey). Turn off the heat.
Here you have to put it in a cheesecloth or sieve or thin bag to separate the cheese.
Separate the white parts of the cheese. Pour the whey into a pot.
Then boil the whey. Put it on the heat until it starts to boil and thicken; so that its color changes and becomes brown. This process may take 2-3 hours or more.
Turn off the heat and let it cool down, the Qarehqorut is ready to be used.