Spinach And Mushrooms Omelet With Feta Cheese
Servings: 2
Ingredients
- 6-7 Mushrooms
- 2 Eggs
- Feta or Cream cheese (optional, as much as you like)
- Leaves of spinach a few
- 2 tbsp Chopped chives (or 1 onion)
- Salt, Pepper and Thyme as needed
Instructions
- .Cut the mushrooms into slices, fry them with a small amount of oil or butter and fry them. It is at this stage that you choose whether your food is low-fat (some oil) or slightly fattier (butter).
- Chop the chives and add them. You can use onion instead. If you use the onion, first fry and fry the onion.
- Add a little salt, pepper, and thyme to the mushrooms and chives. Then take them out of the pan and set them aside.
- Break the eggs in a bowl and beat them with a fork. Add a little salt, pepper, and thyme to it. You can add two to three spoons of milk to the eggs, it will give your omelet a good taste and make it have a softer texture.
- Add chopped spinach to the eggs.
- Put the eggs in a pan and let them form a little.
- Then put the mushrooms and onions on one side of the eggs.
- You can put some feta cheese or cream cheese on the mushrooms.
- Drag one side of the egg over the other side on which the mushroom is poured.
- Your mushroom and spinach omelette is ready to serve. You can put some chives and thyme on it when serving. Enjoy your meal!