Halva Zanjabil Recipe
Servings: 6 people
Ingredients
- 2 cup Flour 210 grams
- 1 cup Sugar powder 120 grams
- ½ cup Chickpea flour 45 grams
- ⅔ cup Butter or solid oil 90 grams
- 2 tbsp Ginger powder 1 teaspoon of freshly grated ginger
Instructions
- Pour the flour into a pan, put it on light heat, and toast it. Stir constantly and be careful not to burn the flour or let it change color.This step can take 20-40 minutes.
- Add butter or solid oil to the flour and stir. Sauté for 10 minutes and until the flour fully absorbs the water.
- Add ginger powder and sauté for another 5 minutes. Remove the pan from the heat.
- Using a sieve, add the gram flour and stir well.
- Add the icing sugar using a sieve.
- Knead thoroughly until you get a cohesive mixture.
- Choose a circular or rectangular high-rimmed plate and lay a piece of plastic or baking paper inside. Before the Halva cools down, place it on the plate.Using the back of a spoon or your hand, apply pressure on the surface until it becomes completely firm. Cut the Halva with a knife right then. Store the Halva on the same plate in the refrigerator for 4 hours.
- Once you take it out of the fridge, carefully transfer the pieces to your serving platter. Decorate and enjoy it!