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Sour lavashak with torshak
Print Recipe

Dried cherry torshak

Cook Time20 minutes
Soaking dried fruits2 hours
Course: Snack
Cuisine: iran

Ingredients

  • 0.5 kg Dried cherry
  • 1 tbsp Pomegranate paste
  • 1 tbsp Salt
  • 2 tsbp Cherry plum paste optional
  • 2 cups Water

Instructions

  • Soak the dried cherries with 2 cups of water for 2 hours.
  • Put the cherries on the stove until the liquid becomes thick. Taste them and add some pomegranate paste, salt and if you want, some plum paste.