Tart cherry Torshak
Ingredients
- 1 kg Sour cherry
- 1 tbsp Salt
- 2 cups Water
- One piece Rock candy Optional
Instructions
- Wash the sour cherries and separate the stem and leaves.
- Pour the cherries into a pot with some water and turn the stove on. Add the rock candy and let everything cook for one hour.
- Add the salt. Once the liquid thickens, your tart cherry torshak is ready.