Pomegranate Torshak
Ingredients
- 3-4 Pomegranate (sour)
- 1 tbsp Pomegranate paste
- 1 tsp Salt
- a little Rock candy or sugar optional
Instructions
- Pit the pomegranates first. Smash the arils with a masher or a hand mixer until their juice seeps out.
- Pour the crushed arils into a pot with some water. Put the pot on the stove. If the pomegranates are too sour, add some rock candy to reduce the sourness.
- Taste the torshak midway. Add some salt. Add the pomegranate paste in this step as well.It takes 30-40 minutes for the torshak to be prepared. Once it reaches the desired thickness, where the arils stick together, turn the heat off.