Cut the cabbage in half and wash it. Sieve it until it’s totally dry.
Wash the carrots, peppers, and dill.
After the cabbages are dried, grab a cutting board and cut the cabbages into thin strips.
Chop the carrots too.
Put the dills on the board and chop them as well.
You can either mince the peppers and garlic or use them in the torshi as a whole.
Pour the vinegar and water into a pot and put it on the stove.
Add the chopped carrots and let them boil for 3 minutes. Add the garlic, and peppers and let them boil for 1 minute. Take them out and put them in a colander. Then put the cabbages in vinegar.You can divide the cabbages and boil them in 2 or 3 stages. Add salt. Pour the ingredients into a jar. Place some dill in between. Add some vinegar if needed. Store the jar in a dark place away from direct sunlight. After a week, your torshi cabbage is ready.