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Making QarehQroot with Doogh (Buttermilk)

Prep Time5 minutes
Cook Time3 hours

Ingredients

  • Doogh preferably sour
  • Salt

Instructions

  • Boil the doogh. Stir it from time to time until it thickens and its color changes to brown. It may take 2 to 3 hours or more.
  • Add some salt if you want.
  • Then pour it in a suitable container and let it cool. Then put it in the refrigerator.
  • Finally, cut with a knife. Ghareh Ghoroot is ready to use.