Saute coriander seeds, fennel seeds, red pepper, black pepper in a pan for about 2 minutes.
Peel the mangoes, then cut them in half and remove the core.
Next, put the mangoes in a bowl and add some salt and turmeric to it.
Combine crushed garlic, olive oil, pepper sauce or tomato paste, roasted spices and 2 spoons of salt. Pour it over the mangoes and stir. Leave it like this for 3 to 4 hours to get flavor.
Choose a jar for pickles. Wash it and let it dry completely. Pour the mangoes into the jar. Finally, pour the vinegar over the ingredients so that it completely covers the mangoes.
lose the jar lid tightly so that air does not enter to it. Put it in the refrigerator for 1 week until the pickle is ready to serve.
