Soak the rice for one hour.
Cut and sauté onion.
Add the cut cabbage to the onion and sauté further.
Grate the second onion. Squeeze to get rid of the extra juice.
Add ground beef, salt, turmeric, curry powder, pepper, and gram flour to the grated onion. Beat with hand.
Take some meat and roll it in your hand to make meatballs.
Fry the meatballs in a pan.
Boil a pot of water.
Add rice to the pot and let it reach an al dente state after about 5 minutes.
Drain the rice.
Fry a few pieces of bread in the pot for making tahdig.
Pour the rice over them.
Put the cooked cabbage and fried meatballs on the rice to steam.
Leave on moderate heat for 40-60 minutes to steam well.