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Persian foods
On this page, I wanna show you Persian food recipes and traditional Iranian foods that are famous and common in Iran.
Traditional Iranian foods like Ghormeh Sabzi, Tahdigs, Khoresh Gheymeh, Baklava cake, Koofteh Ghelgheli, Koofteh Berenji, Types of Polo and Kebab, Lavashak, etc.
Currently, I have more than 50 recipes on this page. They will be more and more complete over time.
These recipes are authentic and reliable, You can just try and enjoy them.
Torshi Hafte Bijar – Pickled 7 vegetables recipe
Hafte bijar torshi is a traditional torshi that’s been served in Iran for years. It’s a type of mixed vegetable pickle, so it’s also called torshi makhloot Hafte bijar and the golden mix.
Haft bijar torshi has a significant difference from…
Torshi Makhloot – Persian Mixed Vegetable Pickle
One of the most famous pickled vegetables in Iran, which is the symbol of all pickled vegetables, is torshi makhloot. This popular and lovely torshi only needs some vegetables. It’s a mixture of cauliflower, carrots, eggplants, shallot,…
Torshi Felfel – Persian Pickled Peppers
Persian hot pepper pickle is one of the most popular pickles served with food. It is especially popular among southerners (Jonoob). That's why I suggest you make this pickle with the hot chili peppers you have available.
Pickled pepper does…
Shallot Torshi – Persian Pickled Moosir
As you know, shallot is one of the most fragrant and tasty plants in the world, which has an excellent texture and the lovely hardness that goes under the teeth.
Its pungent taste has made it to have many lovers and it is used as a…
Torshi Piaz – Tradition Persian Pickled Onions
Pickled onion is one of the famous and popular Iranian torshies, which is served with all kinds of traditional Iranian dishes. Some of popularity of this delicious pickle is due to the fact that onions are found all over the world and in…
Torshi Bademjan – Persian Eggplant Pickled Recipe
Pickled eggplant is one of the most popular pickles, which is called Torshi Bademjan in Iran. Iranian eggplant pickles are made in different models; Stuffed eggplant is one of the famous forms of pickled eggplant in Iran.
Also, Lite…
Ghare Ghoroot – Persian Black Kashk
Ghare Ghoroot, Qara or black Kashk is one of the by-products of milk. It is popular because of its very sour taste and it has a brown color.
This Iranian edible is usually eaten with Kashk (dry curd) and they are a delicious combination…
Torshi Anbeh – Persian Pickled Mango Recipe
Mango pickle is called "Torshi Anbeh" in Persian. Torshi Anbeh is one of the delicious and popular Iranian pickles, whose origin belongs to the southern cities of Iran.
Southern Iranian food is usually spicy, mango pickle should be a bit…
Cherry Pickle Recipe, Easy and simple
Cherry is a popular and lovely fruit. Sour cherry is a small fruit with a sour taste. Its pickle is very tasty and easy to make.
Pickled cherry recipe is easy and simple, with a delicious and lovely taste. It’s called Torshi Albaloo in…
Bademjan shekam por (Persian stuffed eggplant)
Stuffed eggplant is a delicious and popular Persian dish. Inside of the eggplants is filled with ground beef and cooked in tomato sauce. It is one of the traditional foods in Iran, which is called GARNI YARIKH in Tabriz. Of course, it is…