kiwi fruit leather

kiwi fruit leather How to make kiwi Lavashak Kiwi Lavashak 1 kg Kiwi½ tbsp Salt Peel the kiwis and cut them into small pieces. Cook them until soft. You don’t need to add water, if the kiwis are ripe, they let

Cherry Fruit Leather

Making cherry Lavashak 1 kg Cherries½ tbsp Salt Pit the cherries. Cook the cherries.Add in some salt or sugar. Let the cooked cherries cool. Blend them in a blender so the skin is shredded to tiny pieces. If the

Apple Fruit Leather

apple fruit leather How to make apple Lavashak at home 2 kg Apple1 cup Water1 tbsp Salt Prepare the apples; wash the apples, cut each into four pieces and extract the seeds. Cook the apples; in a pot, put the

Adas Polo-Persian Rice and Lentils

Adas Polo is a popular traditional Persian meal cooked with either ground beef or chicken. Its ingredients are found in every home, with no rare or unique exceptions. This recipe is authentic, common, and simple. You won’t need to dirty…

Spinach Mushroom Feta Omelette

A hearty, simple and delicious omelette that is a great choice for breakfast or dinner. Mushroom and Spinach Omelet is a delicious dish and it is wonderful when combined with feta cheese. Instead of feta cheese, you can use any other type…

Italian pasta with Korean cauliflower

It is true that pasta and cauliflower may seem like a strange combination at first, but I have to tell you that the combination of pasta and cauliflower is so great! When you fry Korean cauliflower in a pan, it gets a special taste that is…

Russian cake with condensed milk

The Russian cake with condensed milk is a delicious layered cake with a distinct appearance from other cakes. In truth, it's a pretty good and a little bit bizarre cake. In the recipe for this cake, a beautiful buttercream is used to…

Simple zebra cake recipe

Zebra cake is a dazzling dessert that, once sliced, reveals a sumptuous dessert design. Cool as a zebra, this cake’s hidden stripes emerge only after you take a knife to it. This treat may seem complicated at first glance, but it's actually…