Topik, or Topig, is a traditional Armenian appetizer or snack often served during ceremonies and weddings.
Not only is it easy to make, but also you can prepare it ahead for your ceremonies, especially when you have no time to overheat food.
If you are interested in preparing this snack for your ceremony, you are in the right place. This post…
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Koupepia, also known as dolmades, is a traditional Greek dish that you can find in many nations, such as Iran, Turkey, and more.
Making this food is time-consuming because of rolling leaves one by one.
This post will explore the comprehensive recipe for Koupepia, allowing you to make this delicious dish in your home.
How to make…
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Baslogh, a traditional Persian sweet, is a delicious dessert that it’s recipe is simple and delicious to taste.
This sweet can be found in different cities in Iran, and it is one of the options for purchasing a souvenir.
Before Nowruz, Baslogh is made for Chaharshanbe suri ceremony. Traditionally made ones are white to yellow, but now different…
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Sohan, or Persian Pistachio Brittle, is a traditional Iranian sweet known for its unique sweet flavor and crunchy texture.
It is typically made with saffron, cardamom, and nuts like pistachios and almonds.
To make this delicious candy, refer to the article for detailed instructions and tips.
What is Sohan?
Sohan is a traditional Iranian…
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Baslogh, a traditional Persian sweet, is a delicious dessert that it’s recipe is simple and delicious to taste.…
Sohan, or Persian Pistachio Brittle, is a traditional Iranian sweet known for its unique sweet flavor and crunchy…
Chakapuli is a traditional Georgian stew belonging to the spring season as its ingredients, such as plum, become…
Pelamushi has a long history and is a traditional Georgian (Republic of Georgia) dessert. This delectable treat…
The Sheer Yakh Dessert, translating to 'Ice Cream' or 'frozen milk' in English, is a handmade dessert originating…
Acquiring how to prepare a mantu dish is essential to achieving proficiency in Afghan gastronomy.
Regrettably,…
Koupepia, also known as dolmades, is a traditional Greek dish that you can find in many nations, such as Iran,…
Lavashak, or Persian fruit leather, is a popular snack among Iranians. By cooking fruits, you get a thick puree,…
Plum fruit leather is one of the world's sourest and most delicious fruit leathers. It tastes amazing on its own,…
Torshi Liteh is a torshi in which all the ingredients are completely minced or even ground with a food processor.…
If you are thinking of switching to a sugar-free diet, don't lose hope. You can still satisfy your sweet tooth with our date molasses cake recipe that tastes great. A lovely, delicious cake that has a flawless and puffy texture like the…
Date and walnut cake is one of the most delicious and healthful sweet treats in the world. Hailed for its nutritional value, date and walnut cake is a perennial favorite breakfast or snack that will leave you feeling energized.
Healthy…
The Russian cake with condensed milk is a delicious layered cake with a distinct appearance from other cakes. In truth, it's a pretty good and a little bit bizarre cake.
In the recipe for this cake, a beautiful buttercream is used to bond…
Pomegranate molasses is a wonderful condiment that can add a zesty sour flavor to many dishes. It is a thick, dark syrup that is made by boiling and concentrating pomegranate juice. Sugar is usually used in its preparation as well.…
Beef bones, by which I mean meaty bones of beef knuckles and shanks, are of the most delicious and affordable parts of beef. A savory and nutritious extract is obtained from beef bones, used as a base to flavor foods. Foods prepared with…
Date molasses or date syrup is a natural sweetener. It is very nutritious and I advise it if you are planning to cut out sugar. It is perfect for breakfast and snack with toast bread and provides daily energy.
What is date syrup or…